---
title: 発酵日和 普段の生活で発酵を楽しむ。コツやレシピ満載の発酵Webメディア。 | 醤油麹｜発酵日和 普段の生活で発酵を楽しむ。コツやレシピ満載の発酵Webメディア。
description: 発酵日和 普段の生活で発酵を楽しむ。コツやレシピ満載の発酵Webメディア。 | 醤油麹の一覧ページです。『発酵日和』は発酵のある生活を楽しむための発酵Webメディアです。発酵にまつわる基礎知識、レシピ、インタビューなどの情報を発信します。
image: https://www.hakko-biyori.com/hubfs/common/logo-og.png
---

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普段の生活で発酵を楽しむ。  
コツやレシピ満載の発酵Webメディア。

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 閉じる

- [発酵日和について](https://www.hakko-biyori.com/about)

1. [トップ](https://www.hakko-biyori.com/)
2. 醤油麹

# 醤油麹

[![](https://www.hakko-biyori.com/hubfs/blog/nama-koji/nama-koji-01.jpg)](https://www.hakko-biyori.com/dictionary-176)

[生麹とは？ 乾燥麹・糀・こうじとは違うもの？ どこで買えるの？ しっかり知ってしっかり活用 麹菌の力](https://www.hakko-biyori.com/dictionary-176) 

2022.02.16

[![](https://www.hakko-biyori.com/hubfs/blog/sub_encyclopedia14/00.jpg)](https://www.hakko-biyori.com/dictionary-56)

[塩麹（しおこうじ）とは？｜肉や魚と相性抜群の万能調味料の作り方・レシピ](https://www.hakko-biyori.com/dictionary-56) 

2021.09.21

[![](https://www.hakko-biyori.com/hubfs/blog/shoyu-koji/shoyu-koji-01.jpg)](https://www.hakko-biyori.com/dictionary-173)

[醤油麹とは？ その味、作り方、使い方、レシピ＆健康効果をカンタンまとめ](https://www.hakko-biyori.com/dictionary-173) 

2021.08.27

[![](https://www.hakko-biyori.com/hubfs/blog/kome-koji/kome-koji-01.jpg)](https://www.hakko-biyori.com/dictionary-172)

[米麹とは？ 日本の食文化を支える麹菌が生み出す「発酵の素」](https://www.hakko-biyori.com/dictionary-172) 

2021.02.22

[![](https://www.hakko-biyori.com/hubfs/blog/main_interview03/00.jpg)](https://www.hakko-biyori.com/interview-15)

[おいしくって腸に良い！身体にうれしい食事の簡単レシピ](https://www.hakko-biyori.com/interview-15)

小野咲（日本美腸協会理事長）

2017.10.13

人気の記事

1. [![](https://www.hakko-biyori.com/hubfs/blog/sub_encyclopedia14/00.jpg)](https://www.hakko-biyori.com/dictionary-56)
   
   [塩麹（しおこうじ）とは？｜肉や魚と相性抜群の万能調味料の作り方・レシピ](https://www.hakko-biyori.com/dictionary-56) 
   
   2021.09.21
2. [![](https://www.hakko-biyori.com/hubfs/blog/shoyu-koji/shoyu-koji-01.jpg)](https://www.hakko-biyori.com/dictionary-173)
   
   [醤油麹とは？ その味、作り方、使い方、レシピ＆健康効果をカンタンまとめ](https://www.hakko-biyori.com/dictionary-173) 
   
   2021.08.27
3. [![](https://www.hakko-biyori.com/hubfs/blog/nama-koji/nama-koji-01.jpg)](https://www.hakko-biyori.com/dictionary-176)
   
   [生麹とは？ 乾燥麹・糀・こうじとは違うもの？ どこで買えるの？ しっかり知ってしっかり活用 麹菌の力](https://www.hakko-biyori.com/dictionary-176) 
   
   2022.02.16

最新の記事

- [![](https://www.hakko-biyori.com/hubfs/blog/mano-05/mano_main.png)](https://www.hakko-biyori.com/recipe-199)
  
  [簡単お味噌汁完全マニュアル！ 日本古来の最強発酵食を味方につけよう](https://www.hakko-biyori.com/recipe-199) 
  
  2022.04.22
- [![免疫力を上げる食べ物-メイン](https://www.hakko-biyori.com/hubfs/blog/meneki/meneki-04.jpg)](https://www.hakko-biyori.com/qa-194)
  
  [免疫力を上げる食べ物リスト 〜日々の食生活で免疫力を改善したい方におすすめ](https://www.hakko-biyori.com/qa-194) 
  
  2022.04.13
- [![](https://www.hakko-biyori.com/hubfs/blog/mano-04/img_01.jpg)](https://www.hakko-biyori.com/recipe-198)
  
  [発酵あんこ 素材の甘さを生かしたヘルシースイーツ料理家 真野遥さん腸活レシピ](https://www.hakko-biyori.com/recipe-198) 
  
  2022.03.29

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